Guyue Longshan- Xiang Zao Lu (special for cooking drunken chicken) [500ml]

Cook the whole chicken, rinse away the fat with boiling water, cut the whole chicken into several pieces after cooling, put it in a container, pour in the chicken stock until the chicken pieces are submerged, and marinate for about 1-2 hours before eating. If the taste is bland, the brewing time can be extended by 5-10 hours. Duck tongue, squab, pig's feet and soy products can also be prepared in the same way as above. This product can also be used when cooking fish and meat. It has the effects of removing fishy smell, removing mutton and increasing aroma. The residue after fermentation can still be used as cooking wine.

storage method

Please store in a cool, dry place away from direct sunlight.

Precautions

This product contains gluten-based cereals.